One-Pan Lemon Herb Salmon

Name: One-Pan Lemon Herb Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Various
Ingredients: 4 salmon fillets (6 oz each); 1 bunch asparagus, trimmed; 1 pint cherry tomatoes; 3 tbsp olive oil; 3 cloves garlic, minced; 2 tbsp fresh dill, chopped; 1 lemon, half sliced and half juiced; Salt and pepper; 1 tbsp Dijon mustard

Flaky salmon with roasted asparagus and cherry tomatoes, all on one sheet pan. A healthy dinner with minimal cleanup.

One Pot

4.5 · 19 ratings

🕐 Prep: 10 min | 🔥 Cook: 20 min | ⏱️ Total: 30 min

Equipment

▸ Sheet pan
▸ Parchment paper

Ingredients

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Instructions

Prep and Roast

1. Preheat oven to 400°F. Line a sheet pan with parchment paper.
2. Toss asparagus and tomatoes with 1 tbsp olive oil, salt, and pepper. Spread on the pan.
3. Mix remaining olive oil, garlic, lemon juice, dill, and Dijon. Brush over salmon fillets.
4. Nestle salmon among the vegetables. Top with lemon slices.
5. Roast 15-20 minutes until salmon flakes easily with a fork.

Cook's Notes

💡 Salmon is done at 125°F internal for medium (our preference) or 145°F for well-done.
💡 Remove skin before or after cooking — your preference. It peels off easily after roasting.
💡 Works with any firm fish: cod, halibut, or mahi-mahi.